Dal makhani is a dish originating in Punjab, India. A relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses and includes butter and cream.
★… 1 Cup urad Dal, ¼ cup of rajma
★… Cooking cream, whipping cream, heavy cream,
★… 2 tomatoes, 1tsp ginger-garlic paste, 1 onion
★… Kasuri methi, Indian spices, Ghee