Recipe : –

Ras malai, originally known as rosomalai, or roshmalai, is a dessert from the Indian subcontinent. The dessert is called Roshmalai/rosmalai in Bengali, ras malai in Hindi, and rasa malei in Odia. It is popular in India, Bangladesh, and Pakistan.

Ingredients : –

★… 12 rasgullas

★… 1 tin Milkmaid condensed milk, 2 cups of milk

★… 1/8 Tsp. green cardamom powder, a Few saffron strands

★… Chopped pistachios and almonds for garnish