Portfolio Categories: Vegetarian

Saag - Paneer Saag-Paneer Recipe [cl_column_inner width="1/2"][cl_column_inner width="1/2"] Recipe : - Saag Paneer is a traditional North Indian dish made with spinach (Saag) and paneer (Indian cottage cheese) cooked in spiced gravy. Ingredients : – ★… Sunflower leaves, spinach leaves★… Paneer★… Tomato, coriander, chili★… Gram flour, Ginger paste [cl_column horizontal_align="middle" custom_link="https://desidhabaus.com/reserve-your-table/"] Food prepared from the heart with the soul in mind!

Dal Makhni Dal Makhni Recipe [cl_column_inner width="1/2"][cl_column_inner width="1/2"] Recipe : - Dal makhani is a dish originating in Punjab, India. A relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses and includes butter and cream. Ingredients : - ★... 1 Cup urad Dal, ¼ cup of rajma★...  Cooking cream, whipping cream, heavy cream,★...  2 tomatoes, 1tsp ginger-garlic paste, 1 onion★...  Kasuri methi, Indian spices, Ghee Food prepared from the heart with the soul in mind! 

Kadai Paneer Kadai Paneer Recipe [cl_column_inner width="1/2"][cl_column_inner width="1/2"] Ingredients : - Kadai Paneer is a highly spiced, warming, flavorful, and wonderful scrumptious dish made using Paneer and bell peppers in a fragrant, clean ground spice powder. If you adore the actual North Indian flavors and highly spiced foods, this dish is a must-try! Ingredients : - ★…  1 tbsp butter★…  1 tej patta, ¼ tsp turmeric, ½ tsp Kashmiri red chili powder, ¼ tsp                   garam  masala ★… 1 green chili, 1 tsp kasuri methi, ½ onion, ½ capsicum, 2tbsp coriander            leaves★… 1 cup water, 12 cube paneer, 2tbsp cream Food prepared from the heart with the soul in mind!