Chef De Partie, Master’s in culinary arts and Bachelor’s in Hospitality and Management

Our head chef REIVIAN JOSHUA was fond of exotic flavors and tasty food since childhood.He started his career with AFS Global as a line cook and in a few years, he was promoted as a lead sous chef. He enjoys making sophisticated versions of foods and loves cooking Indian cuisine. Soon he decided to Join us as a Head chef for Indian and Punjabi Cuisines. The taste he brings to the recipe is amazing. His enthusiasm for producing great and authentic flavor is evident in your specialty dishes.

WE ARE PROUD TO HAVE HIM IN OUR FAMILY!

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